The Restaurant “ Al Castello” overlooking the sea on the 1st floor which can seat up to 600 people.

Inspired by the great architect Gio Ponti, the elegant main restaurant of the Royal Continental is ideal for dinners, working lunches, gala dinners, banquets and weddings.

Ethnic gastronomic itineraries of the Royal Continental leads to the 10th floor to the “Posillipo” and “Vesuvio” halls. Each hall has a capacity of 120 people with large picture windows overlooking the Bay of Naples.

The flavours and aromas of the sea are the protagonists of the  kitchens of the hotel and are skilfully matched with the best and most full-bodied local wines.

The aim of the Hotel Royal Continental is to fullfil in the best way gastronomic needs of any guest. Our restaurant offers a great taste experience, perfectly studied for every expectation: light and tasty menu are available for our vegetarian guests.

Further, the Hotel Royal Continental, in collaboration with AIC (Associazione Italiana Celiachia), joins an outdoor feeding project, born to create a network of companies informed about coeliac disease, able to offer idoneous feeding services for coeliac people.

It’s very important for us to inform you that our chef  Mario Falco dedicates to coeliac guests special no gluten menu, tasty and refined, daily available in our restaurant.

HAVE A LOOK AT OUR NO GLUTEN AND VEGETARIAN MENU

The Lounge Bar situated in the lobby of the hotel is impeccably furnished with glass tables and brightly upholstered armchairs.

After-dinner cocktails are enterteined by the music from the Piano Bar and the soft sounds of the lapping waves…

Open daily from 6. 30 to  1.30

24-hour room service with a menu of tasty specialities.