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Special offers

Follow the Royal Bunny!

Special Offer / Easter 2014
Panoramic Room + Easter Sunday Lunch + Ticket to 'Galleria Borbonica'

Celebrate Easter holiday break with us!
... Follow the Royal Bunny

The offer includes:

Panoramic Sea View Room
Breakfast
Easter Lunch at 'al Castello' Restaurant
Easter cadeaux
Ticket to 'Galleria Borbonica'
Late check out 4pm

299 € two people

Extend your stay:
15% off Best Available Rate for any additional night
Easter Monday Lunch +49 € per person

Only Easter Sunday Lunch: 59 € per person

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MENU DI PASQUA

DAL FORNO From the oven

Torte rustiche, Quiche di verdure, Casatiello pasqualino
Rustic pies, Vegetable quiches, Neapolitan Easter bread

DAL CASALE From the Farm

Affettati misti campani, Nido di uova tradizionali, Misto di formaggi al tagliere, Treccia di mozzarella di bufala aversana, Ricotta al primo sale
Assortment of local cold cuts, Traditional egg nests, Selection of local cheeses, Aversa buffalo mozzarella, Salted ricotta cheese

DAL MARE E DALLA TERRA From the sea and from the land

Carciofi stufati, Scelta di verdure grigliate e gratinate, Misto di affumicati, Insalatina di polpo su patata morbida e sedano bianco
Stewed artichokes, Grilled and au gratin vegetables, Assorted smoked fish, Octopus salad with soft potatoes and white celery

LA PASTA

Gnocchi di patate alla sorrentina, Riso pilaf al profumo di mare, Crespelle farcite con ricotta e spinaci gratinate al parmigiano, Zuppa di primavera
Fresh potato gnocchi with tomato sauce and mozzarella, Crespelle pasta filled with ricotta cheese and spinach au gratin with parmesan, Rice pilaf with seafood, Spring soup

I SECONDI Second Courses

Cosciotto di agnello farcito al pane aromatizzato, Polipetti in casseruola con crostini croccanti, Reale di vitello in crosta di Colonnata
Roast leg of lamb filled with aromatized bread, Baby octopus in casserole with crunchy croutons, Veal breast in Colonnata fat crust

BUFFET DI DOLCI PASQUALI

Grand buffet of Typical Easter desserts

 

MENU DI PASQUETTA

DAL FORNO From the oven

Torta Pasqualina, Quiche lorraine, Focacce miste al trancio
Easter pie, Vegetable quiches, Assorted focaccia bread

DAL CASALE From the Farm

Pecorino al taglio, Sfoglia di mozzarella farcita, Trecce affumicate
Pecorino cheese, Stuffed mozzarella, Smoked mozzarella

DAL MARE E DALLA TERRA From the sea and from the land

Scelta di verdure spadellate, Fagottino di scarole con uvetta e pinoli tostati, Salmone e spada al fumo, Insalatina di seppioline con sedano rapa
Grilled and panfried vegetables, Scarole pie with raisin and toasted pine nuts, Smoked sword fish and salmon, Cuttlefish salad with celery

LA PASTA

Mille foglie di pasta fresca tipica napoletana Mezzemaniche di Gragnano ai frutti di mare Zuppa di scarole con dadolata di pollo
Fresh millefeuille pasta in ‘Neapolitan style’ Mezzemaniche pasta from Gragnano with seafood Scarole soup with chicken dices

I SECONDI Second Courses

Carré di agnello del Sannio con patate mascotte Filetto di pesce in crosta di patate con gamberone
Lamb loin from Sannio with potatoes Fish fillet in potato crust with king prawn

BUFFET DI DOLCI PASQUALI

Grand buffet of Typical Easter dessert

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TERMS AND CONDITIONS:

Guarantee Policy: All reservations require credit card guarantee due at time of booking.

Cancellation Policy: Rate plan selected is refundable up to 7 days prior the arrival date. For late cancellation, total amount will be charged on credit card. The price does not include Sparkling Wine, Champagne or Wine other than those matched to the menu.

 

 

 

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Naples as you have never seen it.
Mr. Royal adventures at Royal Continental hotel in Naples