otto metri sopra il livello del mare
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Just eight meters above sea level begins a journey that traverses the flavors and fragrances of every altitude, from mountaintops to the abyss, rethought and enhanced through unusual combinations and unexpected preparation techniques.
It happens at Otto, the new restaurant at the Hotel Royal Continental where chef starts from seasonal raw materials and local excellence and contaminates them with techniques and flavors from the most disparate culinary traditions. This is how Otto's dishes, presented according to the origin of the characterizing ingredient, become true explorations that surprise us with their originality and balance between research and tradition, the same balance with which sea waves and mountain peaks coexist.
Complementing the chef's offerings is the corner dedicated to crudi and the wine list, which features a large and careful selection of Campanian, French and Spanish labels.
The location of the room and its chromatics, textural in every detail, are a reminder that the sea is the reference value, the common ingredient and the final touch that makes Otto an experience to match the taste.
Open daily, for lunch from 12:00 to 3:00 p.m.
and dinner from 7:00 p.m. to 11:00 p.m.
Via Partenope 38, Naples
Phone number: 081 1932 3888